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- UV (sales unit)
- Cardboard
- Packaging
- Bag
- Allergens
- Shellfish, gluten, soy
- Temperature
- Frozen food
- Ingredients
- Prepared shrimp 50%90%, water, stabilizers, breadcrumbs 25.5%wheat flour, sugar, yeast, salt, yeast nutrient, water, batter 6%, powdering 3.5%.
- Origin / Provenance
- Vietnam
- Cooking mode
- Fry in oil at 160-170°C for about 6-7 minutes
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