- UV (sales unit)
- Part
- Packaging
- Bucket
- Allergens
- Mustard
Egg
- Temperature
- Dry
- Ingredients
- Rapeseed oil 70%, water, spirit vinegar, pasteurized egg yolks* (5%), sugar, salt, thickener (xanthan gum), antioxidant (calcium dissodium EDTA) *eggs
4 other products in the Sauces category:
